【10篇代表性论文】
1. Jingjing Xue, Chenchen
Guo, Yuxiao Shen, Minghui Li, Jianzhou Chu, Xiaoqin Yao*. Brassinolide
soaking and preharvest UV-B radiation influence the shelf life of small black
bean sprouts. Food Chemistry, 2021, 129322.
2. Chunyan Guo, Nan Zhang, Cunqi Liu, Jingjing Xue, Jianzhou
Chu*, Xiaoqin Yao*. Qualities and antioxidant activities of lotus
leaf affected by different drying methods. Acta Physiologiae Plantarum,
2020, 42:14.
3.Xiaofei Shi, Jianzhou Chu*, Yanfen Zhang, Cunqi Liu, Xiaoqin
Yao*. Nutritional and active ingredients of medicinal chrysanthemum flower
heads affected by different drying methods. Industrial Crops & Products,
2017, 104: 45-51.
4. Chunhui Ma, Jianzhou Chu, Xiaofei Shi, Cunqi Liu, Xiaoqin
Yao*. Effects of enhanced UV-B radiation on the nutritional and active
ingredient contents during the floral development of medicinal
chrysanthemum. Journal of Photochemistry & Photobiology, B: Biology,
2016, 158:228-234.
5.Xiaoqin Yao*, Jianzhou Chu, Chunhui Ma, Chao Si,
Jigang Li, Xiaofei Shi, Chaonan Liu. Biochemical traits and proteomic changes in
postharvest flowers of medicinal chrysanthemum exposed to enhanced UV-B
radiation. Journal of Photochemistry and Photobiology B: Biology, 2015, 149,
272-279.
6.Chao Si, Xiaoqin Yao*, Xueli He, Jianzhou Chu,
Chunhui Ma, Xiaofei Shi. Effects of enhanced UV-B radiation on biochemical
traits in postharvest flowers of medicinal chrysanthemum.
Photochemistry and Photobiology, 2015, 91: 845-850.
7.Xiaoqin Yao*, Jianzhou Chu, Xueli He, Chunhui Ma, Chao Han, Haiyu Shen.
The changes in quality ingredients of Qi chrysanthemum flowers treated with
elevated UV-B radiation at different growth stages. Journal of
Photochemistry and Photobiology B: Biology, 2015, 146: 18-23.
8.Xiaoqin Yao*, Jianzhou Chu, Xueli He, Chao Si. The Effects of UV-B
radiation intensity on biochemical parameters and active ingredients in
flowers of Qi chrysanthemum and Huai chrysanthemum. Photochemistry and
Photobiology, 2014, 90: 1308–1313.
9.Jianzhou Chu, Xiaoqin Yao*, Chao Si, Guixia Liu,
Chunhui Ma. Responses of physiological traits and nutritional ingredients
content in flowers of medicinal chrysanthemum to selenium application at
different growth stages. Journal of Food and Nutrition Research, 2014,
2 (9), 575-581.
10.Xiaoqin Yao*, Jianzhou Chu, Xueli He, Chao Si. Grain yield, starch,
protein, and nutritional element concentrations of winter wheat exposed to
enhanced UV-B during different growth stages. Journal of cereal science.
2014, 60: 31-36.
【授权专利】
1. 姚晓芹，楚建周，司超，贺学礼，马春晖.一种提高菊花花序中绿原酸含量的方法.国家发明专利，授权时间：2016年04月，专利号：ZL 2014 1 0281154.2.
【出版教材】
1.《生态学专业英语教程》，姚晓芹，刘存歧主编，2017，北京：科学出版社.
2.《生物学专业英语教程》，姚晓芹，刘存歧主编，2017，北京：科学出版社.
【招生方向】
生态学（植物生理生态）
